In 2003 we planted 100 Frantoio variety olive plants and 360 Leccino variety olive plants with a 8x8 planting density (layout), reaching a total of 600 olive plants. In 2009 we bottled our very first organic monovarietal extra virgin olive oil "Peretti’s Olive Oil".

This organic extra virgin olive oil is directly extracted from the first pressing of healthy olives exclusively using cold-pressed mechanical procedures and it contains high levels of polyphenol antioxidants and natural anti-inflammatory agents (oleocanthal), it also has an optimal omega 6 omega 3 ratio similar to that of maternal milk.

Our olive oil comes from the best olives manually picked in October (using facilitators only) and then cold-pressed every morning in the Andreini oil mill at about 8km from our farm.